Wood Fire Pizzas and More
An Italian concept from long-time, culinary industry cohorts, James Semanisin, General Manager and chef, and Chef Byars Parham, most recently Executive Chef of Cru Food & Wine Bar at Avalon.
Our Location
Hours
Monday - Sunday: 11:00 am - 9:00 pm
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“Great flavor, very tender and the sauce was just right.”
Doug
“I thoroughly enjoyed this pizza experience. The Works in itself is a great atmosphere, and this delicious meal was the perfect touch! The staff is extremely friendly and you can tell the love they put into their food. I have already been back and plan to visit with friends and family again!”
Morgan
“Great flavor, very tender and the sauce was just right.”
Doug
“I thoroughly enjoyed this pizza experience. The Works in itself is a great atmosphere, and this delicious meal was the perfect touch! The staff is extremely friendly and you can tell the love they put into their food. I have already been back and plan to visit with friends and family again!”
Morgan
“Great flavor, very tender and the sauce was just right.”
Doug