Wood Fire Pizzas and More

An Italian concept from long-time, culinary industry cohorts, James Semanisin, General Manager and chef, and Chef Byars Parham, most recently Executive Chef of Cru Food & Wine Bar at Avalon.

Our Location

Chattahoochee Food Works

235 Chattahoochee Ave NW Ste 130
Atlanta, GA 30318

(404) 210-0966


Monday - Sunday: 11:00 am - 9:00 pm

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