Wood Fire Pizzas and More
An Italian concept from long-time, culinary industry cohorts, James Semanisin, General Manager and chef, and Chef Byars Parham, most recently Executive Chef of Cru Food & Wine Bar at Avalon.
Our Location
Hours
Monday - Sunday: 11:00 am - 9:00 pm
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“Great version of a classic.”
Jeff
“My favorite salad they make.”
Jeff
“The mark of a good pizza maker is the Margherita. They do it right.”
Jeff
“We order this every Thursday for the office.”
Jeff
“Great classic executed to perfection.”
Jeff
“Great version of a classic.”
Jeff
“My favorite salad they make.”
Jeff
“The mark of a good pizza maker is the Margherita. They do it right.”
Jeff
“We order this every Thursday for the office.”
Jeff
“Great classic executed to perfection.”
Jeff
“Great version of a classic.”
Jeff