The Giving Kitchen event held at Pomodoro Bella 2021

The Talent Behind the Bella Concepts

Atlanta concepts from long-time, culinary industry cohorts, Chef James Semanisin and Chef Byars Parham.  James shared, "Why these concepts? We are both food fanatics and love good, fresh ingredients. As chefs, we only work with the best produce and cheese we can source and will be dedicated to finding and using the perfect tomato. Working with doughs is an art. The right ingredients and the right vision are key. In addition to pizza and pasta, Bella also owns a marketplace deli featuring items such as make-at-home meal kits that will vary weekly, house-made sauces, pasta, desserts, sandwiches., and a number of plant-based snacks and menu items.